Quotations
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Ted Allen Quotes
«I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.»
Author: Ted Allen
«I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.»
Author: Ted Allen
«I love the trend in food and cocktails, with people working with natural foods and ingredients. You get such bright, fresh flavors.»
Author: Ted Allen
«The blood orange is a wonderful and beautiful juice. The survey found a lot of people really appreciated tart flavors.»
Author: Ted Allen
«Because the show is popular, people do recognize us on the streets.»
Author: Ted Allen
«I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.»
Author: Ted Allen
«In actuality, there was casting for the show and it was pretty difficult.»
Author: Ted Allen
«I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.»
Author: Ted Allen
«Oh, did I tell you I have a cookbook? I have a cookbook deal.»
Author: Ted Allen
«What I bring to the table is a huge enthusiasm and love for this stuff.»
Author: Ted Allen