Quotations
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Paul Prudhomme Quotes
«We need to get open. We've been here 26 years and we've had storms. We've been through lots of storms.»
Author: Paul Prudhomme
«That's my job, to lift people up with great food.»
Author: Paul Prudhomme
«We have a responsibility as citizens to do what we can for each other. It makes people happy. They eat it and when they see me later they want to hug me, to touch me, because Louisiana food is emotional food. It has a lot of flavor to it. You put it in your mouth in bad times and it makes you feel good.»
Author: Paul Prudhomme
«We cooked for 300 people in tuxedos the Saturday before the hurricane hit. Then we cooked for 1,200 people in National Guard uniforms the Sunday after it hit.»
Author: Paul Prudhomme
«I've discovered a lot more of the world. My seasonings are sold in 35 countries. I've been to them all, and I take cooking lessons wherever we go.»
Author: Paul Prudhomme
«We have a responsibility as citizens to do what we can for each other,»
Author: Paul Prudhomme
«We have been having a good time, and been cooking, ... You ought to see their faces. It's a joy, an absolute joy.»
Author: Paul Prudhomme
«[K-Paul's menu will be smaller and less expensive.] I'm looking at $12 to $18, and you get a full meal, ... You do three or four main courses, maybe a salad, a dessert with it.»
Author: Paul Prudhomme
«It looks like a regular turkey with three different meats and dressings and it involves a very slow cook,»
Author: Paul Prudhomme