Quotations
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Emeril Lagasse Quotes
«Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.»
Author: Emeril Lagasse
«Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.»
Author: Emeril Lagasse
«We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.»
Author: Emeril Lagasse
«My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done.»
Author: Emeril Lagasse
«I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.»
Author: Emeril Lagasse
«I don't limit myself.»
Author: Emeril Lagasse
«I'm not a TV guy. I'm a restaurant chef and a businessman.»
Author: Emeril Lagasse
«If somebody has a chance to put my food in their mouth, that tells the story.»
Author: Emeril Lagasse
«I love to teach, and I am thrilled that so many people want to learn from me. My job is really an art form. I must say I still am shocked at how many people, regardless of their age, want to learn to cook. TV has added so much for me. It has added such a dimension for me, it is wonderful.»
Author: Emeril Lagasse
«When it ceases to be fun, I'll stop and just stay in my restaurants.»
Author: Emeril Lagasse