Quotations
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Bobby Flay Quotes
«Do you want to make a tamale with peanut butter and jelly? Go ahead! Somebody will eat it»
Author: Bobby Flay
«That was a race where we tried her on the turf, ... We were very happy with that race. It looks like she might even have a future on the turf.»
Author: Bobby Flay
«I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.»
Author: Bobby Flay
«When I was a kid, the first thing we would be able to point to was the slice we wanted. Describe to me that slice. What's the slice that we want?»
Author: Bobby Flay
«So you think of it as bread?»
Author: Bobby Flay
«So for 81 years, same store, same oven?»
Author: Bobby Flay
«It is a secret?»
Author: Bobby Flay
«It was sixth grade, and my after-school job consisted of grinding the mozzarella, opening the cans of tomatoes and, of course, delivering the pies.»
Author: Bobby Flay
«From my friend Wolfgang Puck to Ciro, when it comes to pizza, good taste can come from anything under the sun.»
Author: Bobby Flay
«My first trip to the racetrack was with my grandfather, Willie Flay, and it was at Belmont Park,»
Author: Bobby Flay