Genetic Food

Introduction The use of genetically engineering in agriculture and food production has an impact, not only on the environment and biodiversity, but also on human health. Therefore, thorough biosafety assessment requires, not only an evaluation of environmental impacts of genetically engineered organisms, but also an assessment of the risks that genetically engineered food pose for the health of consumers. Let us take deeper look at some of the aspects related to genetically engineered foods. What …

…consumer. If consumers do not want to consume genetically manipulated foods, they can always contact the store managers and ask them to carry more organic foods in the store. Most of the time the food product manufacturers also pay attention to consumers feed back. Further, if one has questions or concerns about such issues, one can always contact a nutritionist who is aware and well informed of the pros and cons of Genetically Engineered Foods.