Effects of Temperature, pH, and gelatain on Bromelain

Effects of Temperature, pH, and Gelatin on BromelainIntroduction Bromelain is an organic catalyst that speeds up the rate of chemical reactions. Bromelain is used in this experiment to catalyze the break down of proteins and is called a proteolytic enzyme. Enzymes enable reactions to occur at a lower temperature and energy levels. This allows many reactions to occur inside living organisms that would otherwise have been impossible to take place. This enzyme is found in …

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